Author and Supply Chain Expert, head of the Logistics Bureau Rob O’Byrne consults to hundreds of leading organisations in Australia and around the World, and has spent 40 years involved in supply chain. His clients include many of the major food producers, processors and retailers in Australia.
As the effects of Covid-19 reverberate around the world, it’s the Supply Chain strain that is now highly visible.
Locals report empty shelves in Australian Supermarkets for rice, pasta and, of all things, toilet paper!
Is this just ‘panic’ buying or are there serious risks to the supply of everyday essentials here in Australia?
As CEO of Leading Supply Chain Consulting Firm Logistics Bureau, I work with many of Australia’s major brands, and am somewhat pessimistic.
We’re really only just starting to see the effects of significant Supply Chain disruption globally.
Local Australian companies are reporting that reduced supply, and hence lower local stock levels, will start to cause major customer service impacts by mid to late March. This would seem to be in line with reports globally.
So; what are the likely short and medium terms impacts within Australia?
The overall effect on local businesses that don’t have the financial foundations to weather this Coronavirus ‘Bull Whip’ could be devastating.
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